Recipe: Summer salad

In desperation of getting rid of some lettuce about to go bad, I came up with a delicious recipe for a fresh summer salad.


  • 1 chicken breast
  • 1 whole clementine (or mandarin orange)
  • 6 whole strawberries
  • 1/2 cup of rice
  • A handful of almonds
  • 1 teaspoon of olive oil
  • Lettuce
  • Your favourite vinaigrette


  1. Preheat your oven at 350 degrees celcius.
  2. Cook the chicken breast until brown on the outside.
  3. Place the almonds scattered on a pan with some olive oil. Sprinkle with pepper and salt to your liking. Cook for 10 minutes or until brown.
  4. Prepare your rice. In a sauce pan add 1/2 cup of rice and 1 cup of water. Bring water to a boil. Bring heat down to minimum and simmer for 10 minutes (this of course depends on the rice). Place rice in two serving bowls.
  5. Cut up enough lettuce for two salads. Place lettuce on top of beds of rice.
  6. Slice strawberries and sprinkle them on top of lettuce.
  7. Peal clementine or mandarin orange and sprinkle on top of lettuce.
  8. Take your cooked chicken breast and slice it into strips. Place half on each salad.
  9. Sprinkled roasted almonds on the top of your salad.
  10. Add your favourite vinaigrette.
  11. Enjoy!

This recipe makes two salads.

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